Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STREUSEL PUMPKIN BREAD

Serves: 16

Serves: 16
Preparation time: 20 minutes
Cooking time: 1 hour
Total time:  1 hour 20 minutes

Ingredients

  • 1 1/2 cups sugar
    1/2 cup oil
    3 ounces water
    2 eggs
    1 cup canned pumpkin
    1 3/4 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/4 teaspoon cloves
    1/4 cup chopped walnuts
    1/4 cup raisins

    TOPPING:
    1/4 cup firmly packed brown sugar
    1/4 cup finely chopped nuts
    2 tablespoons flour
    1/2 teaspoon cinnamon
    2 tablespoons butter, softened.

Preparation

  • Preheat oven to 350 degrees. Grease and flour bottom only of one 9x5 inch loaf pan. In a large bowl, combine sugar, oil, water, eggs and pumpkin; beat 1minute at low speed. Add flour, soda, salt, cinnamon, nutmeg and cloves; blend at low speed until moistened then beat a minute at medium speed. Stir in nuts and raisins. Pour into prepared pan.
    In small bowl, combine all topping ingredients until crumbly; sprinkle over batter. Bake for about one hour. Cool 5 minutes; remove from pan.
    Cool completely on wire rack.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Streusel pumpkin bread

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer